Marble Pound Loaf

INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, SOY FLOUR, DRY WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOR, WATER, ASCORBIC ACID(DOUGH CONDITIONER), ALPHA TOCOPHEROL AS PRESERVATIVE, CITRIC ACID, EGGS, CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, CONCENTRATED SKIM MILK, NATAMYCIN, ALKALISED COCOA POWDER, CELLULOSE GUMS, LECITHIN, SALT, SODIUM BICARBONATE, ANNATO, TURMERIC AND ENZYMES, DEXTRIN, TRICALCIUM PHOSPHATE, BETA CAROTENE, VITAMIN E, MILK SODIUM ACID PHOSPHATE, MONO CALCIUM PHOSPHATE, CARMEL COLOR, VANILLIN, ETHYL VANILLIN, ALCOHOL, POTASSIUM SORBATE.

ALLERGEN INFORMATION:  (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.