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Spring Assorted Cupcake 6 oz (12cs)
6 vanilla cupcakes with green icing and blue sanding sugar topped with a candy flower and 6 chocolate cupcakes with pink icing and yellow and pink sprinkles topped with a candy flower.
- Pack
- CS/1212 units per case
- Net weight
- 12 × 6 oz
- Storage
- Keep Frozen
Contains Egg, Milk, Soy, Wheat.
This product is made on shared equipment with products containing tree nuts and/or peanuts. Contains Bioengineered Food Ingredients
| Attribute | Value |
|---|---|
| Item code | Holiday/060 |
| Brand | Harvest Bakery |
| Kosher certification | OU - Dairy |
| Storage type | Keep Frozen |
| Shelf life, frozen | 365 days |
| Shelf life, ambient | 10 – 14 days |
| Item net weight | 6 oz |
| Product net weight | 4.5 lb |
| Case gross weight | 5.25 lb |
| Case pack | 12 |
| Case dimensions | 16 5/8 x 12 15/16 x 3 13/16 in |
| Case cube | 0.47 |
| Cases per pallet | 189 |
| Ti × Hi | 9 x 21 |
| Case GTIN # | 18197330065997 |
Ingredients
Vanilla Cupcake, Green Icing: Sugar, Enriched Wheat Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Water, Cultured Pasteurized Grade A Low Fat Milk and Nonfat Milk Solids, Contains Active Yogurt Cultures: (L. Bulgaricus, S. Thermophilus, Bifidus, L. Acidophilus and L. Casei), Butter, Eggs, Corn Syrup, Food Starch-Modified, Contains 2% or less of: Whey, Leavening (Aluminum Sulfate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Propylene Glycol, Mono and Diesters of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Corn Starch, Mono and Diglycerides, Soy Flour, Glycerin, High Fructose Corn Syrup, Sorbitol, Carrageenan Gum, Agar Gum, Cellulose Gum, Guar Gum, Arabic Gum, Xanthan Gum, Sunflower Lecithin, Soy Lecithin, Maltodextrin, Carnauba Wax, Vanillin, Dextrin, Confectioner's Glaze, Enzymes, Citric Acid, Ethyl Alcohol, Carmel Color, Annatto (Color), Titanium Dioxide (Color), Turmeric (Color), FD&C Colors (Yellow 5, Blue 1, Red 40), Natural and Artificial Flavor, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative). Chocolate Cupcake, Pink Icing: Sugar, Enriched Wheat Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Water, Butter, Cultured Pasteurized Grade A Low Fat Milk and Nonfat Milk Solids, Contains Active Yogurt Cultures: (L. Bulgaricus, S. Thermophilus, Bifidus, L. Acidophilus and L. Casei), Eggs, Food Starch-Modified, Corn Starch, Corn Syrup, Contains 2% or less of: Cocoa Powder, Whey, Leavening (Aluminum Sulfate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Propylene Glycol, Mono and Diesters of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Corn Starch, Mono and Diglycerides, Soy Flour, Glycerin, High Fructose Corn Syrup, Sorbitol, Carrageenan Gum, Agar Gum, Cellulose Gum, Guar Gum, Arabic Gum, Xanthan Gum, Sunflower Lecithin, Soy Lecithin, Maltodextrin, Carnauba Wax, Vanillin, Dextrin, Confectioner's Glaze, Enzymes, Citric Acid, Ethyl Alcohol, Carmel Color, Annatto (Color), Turmeric (Color), Titanium Dioxide (Color), FD&C Colors (Yellow 5, Blue 1, Red 40), Natural and Artificial Flavor, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).
Contains Egg, Milk, Soy, Wheat.
This product is made on shared equipment with products containing tree nuts and/or peanuts.
Contains Bioengineered Food Ingredients
Printed labels
The individual-product labels as printed, one per flavour in Spring Assorted Cupcake 6 oz (12cs), each carrying the nutrition panel, the ingredient statement and the allergen declaration.
