Lemon Coconut Cupcake 6 oz (12cs)

Ingredients

Sugar, Enriched Wheat Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Food Starch-Modified, Palm Oil, Palm Kernel, Butter, Cultured Pasteurized Grade A Low Fat Milk and Nonfat Milk Solids, Contains Active Yogurt Cultures: (L. Bulgaricus, S. Thermophilus, Bifidus, L. Acidophilus and L. Casei), Eggs, Corn Syrup, Coconut, Contains 2% or less of: Lemon Puree, Whey, Leavening (Aluminum Sulfate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Propylene Glycol, Mono and Diesters of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Mono and Diglycerides, Soy Flour, Soy Lecithin, Sunflower Lecithin, Agar, Sodium Citrate, Maltodextrin, Carnauba Wax, Cellulose Gum, Guar Gum, Enzymes, Citric Acid, Ethyl Alcohol, Natural and Artificial Flavor, Sodium Metabisulfite (Retains Whiteness), Carmel Color, Annatto (Color), Turmeric (Color), Yellow 5, Yellow 6, Blue 1, Sorbic Acid (Preservative), Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).

Contains Coconut, Egg, Milk, Soy, Wheat.