Peanut Butter Cupcake 6 oz (12cs)

Ingredients

Peanuts, Sugar, Enriched Wheat Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Water, Cultured Pasteurized Grade A Low Fat Milk and Nonfat Milk Solids, Contains Active Yogurt Cultures: (L. Bulgaricus, S. Thermophilus, Bifidus, L. Acidophilus and L. Casei), Eggs, Unsweetened Chocolate, Cocoa Butter, Butter Food Starch-Modified, Contains 2% or less of: Cocoa Powder, Whey, Leavening (Aluminum Sulfate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Propylene Glycol, Mono and Diesters of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Mono and Diglycerides, Soy Flour, Soy Lecithin, Hydrogenated Cottonseed and Rapeseed Oil, Palm Kernel Oil, Lactose, Partially Defatted Peanut Flour, Corn Syrup, Guar Gum, Enzymes, Citric Acid, Ethyl Alcohol, Vanillin, Natural and Artificial Flavor, Carmel Color, Annatto (Color), Turmeric (Color), Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).

Contains Peanut, Egg, Milk, Soy, Wheat.