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Chocolate Chip Cookie 4 oz (12cs)
- Pack
- CS/1212 units per case
- Net weight
- 12 × 4 oz
- Storage
- Keep Frozen
Contains Egg, Milk, Soy, Wheat.
This product is made on shared equipment with products containing tree nuts and/or peanuts. Contains Bioengineered Food Ingredients
| Attribute | Value |
|---|---|
| Item code | Cookie/004 |
| Brand | Harvest Bakery |
| Kosher certification | OU - Dairy |
| Storage type | Keep Frozen |
| Shelf life, frozen | 365 days |
| Shelf life, ambient | 14 days |
| Item net weight | 4 oz |
| Product net weight | 3.0 lb |
| Case gross weight | 3.75 lb |
| Case pack | 12 |
| Case dimensions | 10 11/16 x 10 11/16 x 4 1/4 in |
| Case cube | 0.28 |
| Cases per pallet | 192 |
| Ti × Hi | 12 x 16 |
| Product UPC # | 819733000030 |
| Case GTIN # | 18197330000301 |
Ingredients
Sugar, Enriched Wheat Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Unsweetened Chocolate, Butter, Cocoa Butter, Food Starch-Modified, Soybean Oil, Cane Syrups, Palm Oil, Water, Contains 2% or less of: Whey, Leavening (Aluminum Sulfate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Propylene Glycol, Mono and Diesters of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Mono and Diglycerides, Soy Flour, Soy Lecithin, Tricalcium Phosphate (Prevents Caking), Vanillin, Carmel Color, Annatto (Color), Beta Carotene (Color), Turmeric (Color), Vitamin A Palmitate, Citric Acid, Ethyl Alcohol, Natural and Artificial Flavor, Tocopherols (Protects Freshness), Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).
Contains Egg, Milk, Soy, Wheat.
This product is made on shared equipment with products containing tree nuts and/or peanuts.
Contains Bioengineered Food Ingredients
Printed label
The individual-product label as printed, carrying the nutrition panel, the ingredient statement and the allergen declaration for Chocolate Chip Cookie 4 oz (12cs).
To get these nutrition facts as text, email info@harvestbakery.com or call (631) 232-1709.

