Red Velvet Yogurt Muffin

INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, SOY FLOUR, DRY WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOR, WATER, ASCORBIC ACID(DOUGH CONDITIONER), ALPHA TOCOPHEROL AS PRESERVATIVE, CITRIC ACID, EGGS, CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, CONCENTRATED SKIM MILK, NATAMYCIN, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE, PASTEURIZED, CREAM, STABILIZERS, (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), ALKALISED COCOA POWDER, ANNATO, TURMERIC, ENZYMES, FD&C RED 40 (E129), RED 3 (E127), YELLOW 6 (E110).

ALLERGEN INFORMATION: (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.