Description
Item Code: Yog Loaf/012
Product Description: Red Velvet Yogurt Loaf
Brand: Harvest Bakery
Kosher Certification: OU – dairy
Storage type: Keep Frozen
Shelf Stability: 1 ½ – 2 Weeks (Depending on environment)
Approx. Net Weight: 4.00 Lbs.
Approx. Gross Weight: 4.40 Lbs.
Slice Approx. Net Weight: 4.00 oz.
Bar Code #: 819733002614
GTIN#:
Package Size: 16 3/4” D x 4 1/4” W x 5 1/2” H
Case Dimension: 16 3/4” D x 4 1/4” W x 5 1/2” H
Case Pack: 1 Loaf Per Box
Cube Size (Hi x Ti): 0.23
(Ti x Hi): 24 x 12
INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, SOY FLOUR, DRY WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOR, WATER, ASCORBIC ACID(DOUGH CONDITIONER), ALPHA TOCOPHEROL AS PRESERVATIVE, CITRIC ACID, EGGS, CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, CONCENTRATED SKIM MILK, NATAMYCIN, ALKALISED COCOA POWDER, CELLULOSE GUMS, LECITHIN, ANNATO, TURMERIC AND ENZYMES, CARMEL COLOR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GLYCERINE, SORBITOL, FD&C RED 40 (129), FD&C RED 3 (E127), CARRAGEENAN, AGAR GUM, SODIUM BENZOATE, SODIUM ACID PHOSPHATE, SODIUM BICARBONATE, MONO CALCIUM PHOSPHATE, POTASSIUM SORBATE.
ALLERGEN INFORMATION: (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.
