Pumpkin Yogurt Muffin

Item Code: Muffin/022

Product Description: Pumpkin Yogurt Muffin

Kosher Certification: OU – dairy

Storage type: Keep Frozen

Shelf Stability: 1 ½ – 2 Weeks (Depending on environment)

Approx. Net Weight: 4.50 Lbs.

Approx. Gross Weight: 5.25 Lbs.

Slice Approx. Net Weight: 6.00 oz.

Case Pack: 12 Yogurt Muffins Per Box

 

SKU: Muffin/022 Category: Tag:

Description

Item Code: Muffin/022

Product Description: Pumpkin Yogurt Muffin

Brand: Harvest Bakery

Kosher Certification: OU – dairy

Storage type: Keep Frozen

Shelf Stability: 1 ½ – 2 Weeks (Depending on environment)

Approx. Net Weight: 4.50 Lbs.

Approx. Gross Weight: 5.25 Lbs.

Slice Approx. Net Weight: 6.00 oz.

Bar Code #: 819733000634

GTIN#:

Package Size: 13 1/4” D x 16” W x 3 3/8” H

Case Dimension: 13 1/4” D x 16” W x 3 3/8” H

Case Pack: 12 Yogurt Muffins Per Box

Cube Size: 0.41

(Ti x Hi): 9 x 20

INGREDIENTS: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Propylene Glycol, Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural and Artificial Flavor, Water, Wheat Starch, Alpha Tocopherol as Preservative, Eggs, Corn Syrup, Cultured Pasteurized Grade A Reduced Fat Milk, Concentrated Skim Milk, Natamycin, Pumpkin, Malted Barley Flour, Potassium Bromate, Carboxymethyl Cellulose, Soya Lecithin, Annato, Turmeric, Natural and Artificial Flavors, Corn Syrup Solids, Corn Starch, Agar, Contains 2% or less of: Calcium Carbonate, Calcium Sulfate, Mono-Diglycerides, Cinnamon, Sodium Acid Phosphate, Mono Calcium Phosphate.

ALLERGEN INFORMATION:  (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.

MUFF022