Lemon Danish Pocket

INGREDIENTS:   ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOY AND/OR COTTONSEED OIL), DEXTROSE, WHEAT STARCH, MONO & DIGLYCERIDES WITH BHT AS PRESERVATIVE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DRY WHOLE EGG, SOY FLOUR, POTATO FLOUR, DRY WHEY, VITAL WHEAT GLUTEN, CORN STARCH, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE (AS PRESERVATIVE), CORN OIL, BETA CAROTENE AS COLOR, SILICON DIOXIDE, ALPHA TOCOPHEROL AS PRESERVATIVE, CITRIC ACID, WATER, MODIFIED FOOD STARCH, SODIUM CITRATE, CITRIC ACID, LEMON PUREE, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID, AGAR, YELLOW 5, YELLOW 6, BLUE 1, SOYBEAN LECITHIN, SODIUM BENZOATE, VITAMIN A PALMITATE, CONTAINS 2% OR LESS OF: HONEY, PECTIN, AGAR, CARAMEL COLOR (CONTAINS SULFITING AGENTS), EGGS, YEAST, DEXTRIN, TRICALCIUM PHOSPHATE, ALCOHOL, TURMERIC, VITAMIN E, MILK, CARBOXYMETHYL CELLULOSE, SOYA LECITHIN, ANNATO.

ALLERGEN INFORMATION: (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.