Description
Item Code: Muffin/018
Product Description: Cinnamon Chip Yogurt Muffin
Brand: Harvest Bakery
Kosher Certification: OU – dairy
Storage type: Keep Frozen
Shelf Stability: 1 ½ – 2 Weeks (Depending on environment)
Approx. Net Weight: 4.50 Lbs.
Approx. Gross Weight: 5.25 Lbs.
Slice Approx. Net Weight: 6.00 oz.
Bar Code #: 819733000672
GTIN#:
Package Size: 13 1/4” D x 16” W x 3 3/8” H
Case Dimension: 13 1/4” D x 16” W x 3 3/8” H
Case Pack: 12 Yogurt Muffins Per Box
Cube Size: 0.41
(Ti x Hi): 9 x 20
INGREDIENTS: (SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, MONO- AND DIGLYCERIDES, BAKING POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYAL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, CALCIUM, ACETATE, NATURAL AND ARTIFICIAL FLAVOR. GUAR GUM, XANTHAN GUM, CORNSTARCH, POLYSORBAYE 60, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST), PASTEURIZED WHOLE EGGS, SOYBEAN OIL, YOGURT (CULTURED PASTEURIZED GRADE A MILK AND CONTAINS ACTIVE YOGURT CULTURES), WATER, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, BAKING POWDER, CINNAMON, CINNAMON FLAVORED DROPS: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTENSEED OIL, CINNAMON, NONFAT DRY MILK, AND SOY LECITHIN(AN EMULSIFIER), CRUMB TOPPING: MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE, ARTIFICIALLY COLORED AND FLAVORED,VITAMIN A PALMITATE ADDED) SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CINNAMON .
ALLERGEN INFORMATION: (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.
