- Home
- Products
- Holiday items
- St. Patrick’s Cupcake 6 oz (12cs)




Image 1 of 4
St. Patrick’s Cupcake 6 oz (12cs)
6 vanilla cupcakes with white icing, green sanding sugar, and shamrock sprinkles; 6 chocolate cupcakes with green icing and white and green sprinkles
- Pack
- CS/1212 units per case
- Net weight
- 12 × 6 oz
- Storage
- Keep Frozen
Contains Egg, Milk, Soy, Wheat.
This product is made on shared equipment with products containing tree nuts and/or peanuts. Contains Bioengineered Food Ingredients
| Attribute | Value |
|---|---|
| Item code | Holiday/033 |
| Brand | Harvest Bakery |
| Kosher certification | OU - Dairy |
| Storage type | Keep Frozen |
| Shelf life, frozen | 365 days |
| Shelf life, ambient | 10 – 14 days |
| Item net weight | 6 oz |
| Product net weight | 4.5 lb |
| Case gross weight | 5.25 lb |
| Case pack | 12 |
| Case dimensions | 16 5/8 x 12 15/16 x 3 13/16 in |
| Case cube | 0.47 |
| Cases per pallet | 189 |
| Ti × Hi | 9 x 21 |
| Case GTIN # | 18197330063221 |
Ingredients
Vanilla Cupcake, White Icing: Sugar, Enriched Wheat Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Water, Butter, Low Fat Milk and Nonfat Milk Solids, Contains Active Yogurt Cultures: (L. Bulgaricus, S. Thermophilus, Bifidus, L. Acidophilus and L. Casei), Eggs, Food Starch-Modified, Contains 2% or less of: Whey, Leavening (Aluminum Sulfate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Propylene Glycol, Mono and Diesters of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Corn Starch, Mono and Diglycerides, Soy Flour, Confectioner's Glaze, Carnauba Wax, Corn Syrup, Rice Flour, Cottonseed Oil, Arabic Gum, Cellulose Gum, Guar Gum, Carrageenan, Soy Lecithin, Enzymes, Citric Acid, Ethyl Alcohol, Carmel Color, Annatto (Color), Turmeric (Color), FD&C Colors (Blue #1 Lake, Yellow #5 Lake), Natural and Artificial Flavor, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative). Chocolate Cupcake, Green Icing: Sugar, Enriched Wheat Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Water, Butter, Low Fat Milk and Nonfat Milk Solids, Contains Active Yogurt Cultures: (L. Bulgaricus, S. Thermophilus, Bifidus, L. Acidophilus and L. Casei), Eggs, Food Starch-Modified, Contains 2% or less of: Cocoa Powder, Whey, Leavening (Aluminum Sulfate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Propylene Glycol, Mono and Diesters of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Corn Starch, Mono and Diglycerides, Soy Flour, Corn Syrup, High Fructose Corn Syrup, Sunflower Lecithin, Soy Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum, Carrageenan Gum, Agar Gum, Guar Gum, Glycerin, Sorbitol, Enzymes, Citric Acid, Ethyl Alcohol, Carmel Color, Annatto (Color), Turmeric (Color), FD&C Colors (Blue #1 Lake, Yellow #5 Lake), Vanillin, Natural and Artificial Flavor, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).
Contains Egg, Milk, Soy, Wheat.
This product is made on shared equipment with products containing tree nuts and/or peanuts.
Contains Bioengineered Food Ingredients
Printed labels
The individual-product labels as printed, one per flavour in St. Patrick’s Cupcake 6 oz (12cs), each carrying the nutrition panel, the ingredient statement and the allergen declaration.
To get these nutrition facts as text, email info@harvestbakery.com or call (631) 232-1709.

