Muffin Assortment #2-Cinnamon Walnut, Lemon Poppy, and Raspberry Almond

Item Code: Muffin/021

Product Description: Assorted Yogurt Muffin # 2 (Lemon Poppy, Cinnamon Walnut, Raspberry Almond)

Kosher Certification: OU – dairy

Storage type: Keep Frozen

Shelf Stability: 1 ½ – 2 Weeks (Depending on environment)

Approx. Net Weight: 4.50 Lbs.

Approx. Gross Weight: 5.25 Lbs.

Slice Approx. Net Weight: 6.00 oz.

Case Pack: 12 Yogurt Muffins Per Box, 4 of each flavor
Cube Size: 0.41

SKU: Muffin/021 Category: Tag:

Description

Item Code: Muffin/021

Product Description: Assorted Yogurt Muffin # 2 (Lemon Poppy, Cinnamon Walnut, Raspberry Almond)

Brand: Harvest Bakery

Kosher Certification: OU – dairy

Storage type: Keep Frozen

Shelf Stability: 1 ½ – 2 Weeks (Depending on environment)

Approx. Net Weight: 4.50 Lbs.

Approx. Gross Weight: 5.25 Lbs.

Slice Approx. Net Weight: 6.00 oz.

Bar Code #: 819733000559

GTIN#:

Package Size: 13 1/4” D x 16” W x 3 3/8” H

Case Dimension: 13 1/4” D x 16” W x 3 3/8” H

Case Pack: 12 Yogurt Muffins Per Box, 4 of each flavor
Cube Size: 0.41

(Ti x Hi): 9 x 20

INGREDIENTS:

LEMON POPPY YOGURT MUFFIN CAKE INGREDIENTS: (SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, MONO- AND DIGLYCERIDES, BAKING POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYAL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, CALCIUM, ACETATE, NATURAL AND ARTIFICIAL FLAVOR. GUAR GUM, XANTHAN GUM, CORNSTARCH, POLYSORBAYE 60, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST), PASTEURIZED WHOLE EGGS, SOYBEAN OIL, YOGURT (CULTURED PASTEURIZED GRADE A MILK AND CONTAINS ACTIVE YOGURT CULTURES), WATER, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, POPPY SEEDS, ARTIFICIAL FLAVORS, BAKING POWDER.

CINNAMON WALNUT YOGURT MUFFIN CAKE INGREDIENTS: (SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, MONO- AND DIGLYCERIDES, BAKING POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYAL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, CALCIUM, ACETATE, NATURAL AND ARTIFICIAL FLAVOR. GUAR GUM, XANTHAN GUM, CORNSTARCH, POLYSORBAYE 60, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST), PASTEURIZED WHOLE EGGS, SOYBEAN OIL, YOGURT (CULTURED PASTEURIZED GRADE A MILK AND CONTAINS ACTIVE YOGURT CULTURES), WALNUTS, WATER, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CINNAMON, BAKING POWDER.

RASPBERRY ALMOND YOGURT MUFFIN CAKE INGREDIENTS: (SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, MONO- AND DIGLYCERIDES, BAKING POWDER, VITAL WHEAT GLUTEN, ALMONDS, SALT, SODIUM STEAROYAL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, CALCIUM, ACETATE, NATURAL AND ARTIFICIAL FLAVOR. GUAR GUM, XANTHAN GUM, CORNSTARCH, POLYSORBAYE 60, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST), PASTEURIZED WHOLE EGGS, SOYBEAN OIL, YOGURT (CULTURED PASTEURIZED GRADE A MILK AND CONTAINS ACTIVE YOGURT CULTURES), WATER, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, BAKING POWDER, FD&C RED #40.

ALLERGEN INFORMATION: (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.

MuffAssort2