Pistachio Yogurt Muffin

Item Code: Muffin/026

Product Description: Pistachio Yogurt Muffin

Kosher Certification: OU – dairy

Storage type: Keep Frozen

Shelf Stability: 1 ½ – 2 Weeks (Depending on environment)

Approx. Net Weight: 4.50 Lbs.

Approx. Gross Weight: 5.25 Lbs.

Slice Approx. Net Weight: 6.00 oz.

Case Pack: 12 Yogurt Muffins Per Box

 

SKU: Muffin/026 Category: Tag:

Description

Item Code: Muffin/026

Product Description: Pistachio Yogurt Muffin

Brand: Harvest Bakery

Kosher Certification: OU – dairy

Storage type: Keep Frozen

Shelf Stability: 1 ½ – 2 Weeks (Depending on environment)

Approx. Net Weight: 4.50 Lbs.

Approx. Gross Weight: 5.25 Lbs.

Slice Approx. Net Weight: 6.00 oz.

Bar Code #: 819733000726

GTIN#:

Package Size: 13 1/4” D x 16” W x 3 3/8” H

Case Dimension: 13 1/4” D x 16” W x 3 3/8” H

Case Pack: 12 Yogurt Muffins Per Box

Cube Size: 0.41

(Ti x Hi): 9 x 20

INGREDIENTS: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Propylene Glycol, Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural and Artificial Flavor, Water, Wheat Starch, Alpha Tocopherol as Preservative, Eggs, Cultured Pasteurized Grade A Reduced Fat Milk, Concentrated Skim Milk, Natamycin, Malted Barley Flour, Potassium Bromate, Walnuts, Natural and Artifical Flavors, Carboxymethyl Cellulose, Soya Lecithin, Annato, Turmeric, Sodium Acid Phosphate, Corn Starch, Mono Calcium Phosphate, High Fructose Corn Syrup, Glycerine, FD&C Yellow 5 (E102) Sugar, Modified Food Starch, FD&C Blue 1 (E133), Carrageenan, Potassium Sorbate and Sodium Benzoate, Citric Acid, Xanthan Gum.

ALLERGEN INFORMATION: (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.

MUFF026