LEMON COCONUT CUP CAKE INGREDIENTS: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Propylene Glycol, Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural and Artificial Flavor, Water, Wheat Starch, Alpha Tocopherol as Preservative, Partially Hydrogenated Soybean and Cottonseed Oils, Sodium Citrate, Citric Acid, Lemon Puree, Sorbic Acid, Agar, Yellow 5, Yellow 6, Blue 1, Palm Oil, Eggs, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confection’s Glaze, Cultured Pasteurized Grade A Reduced Fat Milk, Concentrated Skim Milk, Natamycin, Butter,Corn Syrup, Coconut (Sodium Metabisulfite), Cellulose Gel, Malted Barley Flour, Potassium Bromate, Carboxymethyl Cellulose, Annato, Turmeric, Carmel Color, Sodium Benzoate, Sodium Acid Phosphate, Mono Calcium Phosphate, Citric Acid Powder USP.
RED VELVET CUP CAKE INGREDIENTS: Sugar, Corn starch, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Propylene Glycol, Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Natural and Artificial Flavor, Water, Wheat Starch, Alpha Tocopherol as Preservative, Palm Oil, Eggs, Hydrogenated Palm Kernel Oil, Cocoa Powder, Soya Lecithin, Gum Arabic, Confection’s Glaze, Cultured Pasteurized Grade A Reduced Fat Milk, Concentrated Skim Milk, Natamycin, Butter, FD&C Red, #3, Carnauba Wax, FD&C Yellow #6, FD&C Red #40, FD&C Blue #2, Cocoa processed with alkali, Carmel Color, Ester, Tricalcium Phosphate, Sulfites, Silicon Dioxide, Sodium Sulfate, Citric Acid, Corn Syrup, Malted Barley Flour, Potassium Bromate, Carboxymethyl Cellulose, Annato, Turmeric, Sodium Benzoate, Tricalcium Phosphate, Alcohol.
CHOCOLATE KISS SPRINLKES CUP CAKE INGREDIENTS: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa processed with alkali, Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Vital Wheat Gluten, Salt, Carmel Color, Propylene Glycol Ester, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Artificial Flavors, Corn Starch, Red 40, Propylene Glycol, Water, Wheat Starch, Sulfites, Silicon Dioxide, Sodium Sulfate, Citric Acid, Corn Syrup, Palm Oil, Dutch Cocoa Powder, Corn Syrup Solids, Lecithin, Chocolate Liquor, Eggs, Hydrogenated Palm Kernel Oil, Gum Arabic, Confection’s Glaze, Cultured Pasteurized Grade A Reduced Fat Milk, Concentrated Skim Milk, Natamycin, Nonfat Milk, Cocoa, Butter, Milk Fat, PGPR, Emulsifier, Agar, Contains 2% or less of: Calcium Carbonate, Calcium Sulfate, Carboxymethyl Cellulose, Annato, Turmeric, Sodium Benzoate.
OREO CUP CAKE INGREDIENTS: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa processed with alkali, Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Vital Wheat Gluten, Salt, Carmel Color, Propylene Glycol Ester, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Artificial Flavors, Corn Starch, Red 40, Propylene Glycol, Water, Wheat Starch, Sulfites, Silicon Dioxide, Sodium Sulfate, Citric Acid, Palm Oil, Eggs, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confection’s Glaze, Cultured Pasteurized Grade A Reduced Fat Milk, Concentrated Skim Milk, Natamycin Butter, High Oleic Canola Oil, High Fructose Corn Syrup, Calciam Phosphate, Carboxymethyl Cellulose, Annato, Turmeric.
ALLERGEN INFORMATION: (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.
