Marble Yogurt Loaf

Item Code: WYog./002

Product Description: Marble Yogurt Loaf Individually Wrapped

Kosher Certification: OU – dairy

Storage type: Keep Frozen

Shelf Stability: 1 ½ – 2 Weeks (Depending on environment)

Approx. Net Weight: 4.00 Lbs.

Approx. Gross Weight: 4.40 Lbs.

Slice Approx. Net Weight: 4.00 oz.

Case Pack: 12 Loaf Slices Per Box

 

Description

Item Code: WYog./002

Product Description: Marble Yogurt Loaf Individually Wrapped

Brand: Harvest Bakery

Kosher Certification: OU – dairy

Storage type: Keep Frozen

Shelf Stability: 1 ½ – 2 Weeks (Depending on environment)

Approx. Net Weight: 4.00 Lbs.

Approx. Gross Weight: 4.40 Lbs.

Slice Approx. Net Weight: 4.00 oz.

Bar Code #: 819733000283

GTIN#:

Package Size: 10 1/4” D x 11” W x 4 1/4” H

Case Dimension: 10 1/4” D x 11” W x 4 1/4” H

Case Pack: 12 Loaf Slices Per Box

Cube Size (Hi x Ti): 0.33

(Ti x Hi): 12 x 16

INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, SOY FLOUR, DRY WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOR, WATER, ASCORBIC ACID(DOUGH CONDITIONER), ALPHA TOCOPHEROL AS PRESERVATIVE, CITRIC ACID, EGGS, CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, CONCENTRATED SKIM MILK, NATAMYCIN, ALKALISED COCOA POWDER, CELLULOSE GUMS, LECITHIN, SALT, SODIUM BICARBONATE, ANNATO, TURMERIC AND ENZYMES, SODIUM ACID PHOSPHATE, MONO CALCIUM PHOSPHATE, CARMEL COLOR, VANILLIN, ETHYL VANILLIN, ALCOHOL, POTASSIUM SORBATE.

ALLERGEN INFORMATION: (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.

WYLI002