Double Chocolate Crumb Cake

INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, DRY WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, SOY FLOUR, PALM OIL, PALM KERNEL OIL, WATER, CHOCOLATE LIQUOR, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE BROWN SUGAR, PASTEURIZED WHOLE EGGS, CORN SYRUP, DRY WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID(DOUGH CONDITIONER), ALPHA TOCOPHEROL AS PRESERVATIVE, CITRIC ACID, CELLULOSE GUMS, SODIUM BICARBONATE, ANNATO, TURMERIC AND ENZYMES, CARMEL COLOR, VANILLIN, ETHYL VANILLIN, ALCOHOL, SODIUM ACID PHOSPHATE, MONO CALCIUM PHOSPHATE, MALTODEXTRIN, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE.

ALLERGEN INFORMATION:  (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.