Red Velvet Cupcake

INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, SOY FLOUR, DRY WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOR, WATER, ASCORBIC ACID(DOUGH CONDITIONER), ALPHA TOCOPHEROL AS PRESERVATIVE, CITRIC ACID, EGGS, HIGH OLEIC CANOLA OIL, AND/OR PALM OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CALCIAM PHOSPHATET, SOY LECITHIN, CHOCOLATE, ALPHA TOCOPHEROL AS PRESERVATIVE, BUTTER, CONFECTIONER’S GLAZE, FD&C RED, #3, CARNAUBA WAX, FD&C YELLOW #6, FD&C RED #40, FD&C BLUE #2, CARMEL COLOR, CELLULOSE GUMS, ANNATO, TURMERIC AND ENZYMES.

ALLERGEN INFORMATION: (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.