Item Code: Cup Cakes/005
Product Description: Oreo Cup Cakes
Kosher Certification: OU – dairy
Storage type: Keep Frozen
Shelf Stability: 1 Week (Depending on environment)
Approx. Net Weight: 4.75 Lbs.
Approx. Gross Weight: 5.50 Lbs.
Cup Cake Approx. Net Weight: 6.50 oz.
Case Pack: 12 Cup Cakes Per Box
Item Code: Cup Cakes/005
Product Description: Oreo Cup Cakes
Brand: Harvest Bakery
Kosher Certification: OU – dairy
Storage type: Keep Frozen
Shelf Stability: 1 Week (Depending on environment)
Approx. Net Weight: 4.75 Lbs.
Approx. Gross Weight: 5.50 Lbs.
Cup Cake Approx. Net Weight: 6.50 oz.
Bar Code #: 819733005042
GTIN#:
Package Size: 13 1/4” D x 16” W x 3 3/8” H
Case Dimension: 13 1/4” D x 16” W x 3 3/8” H
Case Pack: 12 Cup Cakes Per Box
Cube Size: 0.41
(Ti x Hi): 9 x 20
INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, SOY FLOUR, DRY WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOR, WATER, ASCORBIC ACID(DOUGH CONDITIONER), ALPHA TOCOPHEROL AS PRESERVATIVE, CITRIC ACID, EGGS, HIGH OLEIC CANOLA OIL, AND/OR PALM OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CALCIAM PHOSPHATET, SOY LECITHIN, VANILLIN – AN ARTIFICIAL FLAVOR, CHOCOLATE, ASCORBIC ACID(DOUGH CONDITIONER), ALPHA TOCOPHEROL AS PRESERVATIVE, CITRIC ACID, BUTTER, CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, CONCENTRATED SKIM MILK, NATAMYCIN CARMEL COLOR, CELLULOSE GUMS, ANNATO, TURMERIC AND ENZYMES.
ALLERGEN INFORMATION: (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.
