Description
Item Code: Muffin/020
Product Description: Assorted Yogurt Muffin # 1 (Cappuccino, Maple Oat, Orange Cranberry)
Brand: Harvest Bakery
Kosher Certification: OU – dairy
Storage type: Keep Frozen
Shelf Stability: 1 ½ – 2 Weeks (Depending on environment)
Approx. Net Weight: 4.50 Lbs.
Approx. Gross Weight: 5.25 Lbs.
Slice Approx. Net Weight: 6.00 oz.
Bar Code #: 819733000542
GTIN#:
Package Size: 13 1/4” D x 16” W x 3 3/8” H
Case Dimension: 13 1/4” D x 16” W x 3 3/8” H
Case Pack: 12 Yogurt Muffins Per Box, 4 of each flavor
Cube Size: 0.41
(Ti x Hi): 9 x 20
INGREDIENTS:
CAPPUCCINO YOGURT MUFFIN CAKE INGREDIENTS: (SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, MONO- AND DIGLYCERIDES, BAKING POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYAL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, CALCIUM, ACETATE, NATURAL AND ARTIFICIAL FLAVOR. GUAR GUM, XANTHAN GUM, CORNSTARCH, POLYSORBAYE 60, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST), PASTEURIZED WHOLE EGGS, SOYBEAN OIL, YOGURT (CULTURED PASTEURIZED GRADE A MILK AND CONTAINS ACTIVE YOGURT CULTURES), WATER, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, BAKING POWDER, CINNAMON, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCO BUTTER, LECITHIN (AN EMULSIFIER), AND VANILLIAN, AND ARTIFICIAL FLAVOR), CINNAMON FLAVORED DROPS: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTENSEED OIL, CINNAMON, NONFAT DRY MILK, AND SOY LECITHIN(AN EMULSIFIER)
MAPLE OAT YOGURT MUFFIN CAKE INGREDIENTS: (SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, MONO- AND DIGLYCERIDES, BAKING POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYAL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, CALCIUM, ACETATE, NATURAL AND ARTIFICIAL FLAVOR. GUAR GUM, XANTHAN GUM, CORNSTARCH, POLYSORBAYE 60, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST), PASTEURIZED WHOLE EGGS, SOYBEAN OIL, YOGURT (CULTURED PASTEURIZED GRADE A MILK AND CONTAINS ACTIVE YOGURT CULTURES), WHOLE WHEAT, OATS, CINNAMON,WATER, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, BAKING POWDER.
ORANGE CRANBERRY YOGURT MUFFIN CAKE INGREDIENTS: (SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, MONO- AND DIGLYCERIDES, BAKING POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYAL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, CALCIUM, ACETATE, NATURAL AND ARTIFICIAL FLAVOR. GUAR GUM, XANTHAN GUM, CORNSTARCH, POLYSORBAYE 60, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST), PASTEURIZED WHOLE EGGS, CRANBERRYS, SOYBEAN OIL, YOGURT (CULTURED PASTEURIZED GRADE A MILK AND CONTAINS ACTIVE YOGURT CULTURES), WATER, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ARTIFICIAL FLAVORS, DEXTROS CORNSTARCH, CITRIC ACID, SODIUM CITRATE CORN SYRUP SOLIDS LASS THAN .1% APO CAROTENAL, BAKING POWDER, FD&C YELLOW #5, FD&C RED #40 CITRIC ACID, AND PRESERVED WITH SODIUM BENZOATE.
ALLERGEN INFORMATION: (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.
