Maple Oat Yogurt Muffin

Item Code: Muffin/010

Product Description: Maple Oat Yogurt Muffin

Kosher Certification: OU – dairy

Storage type: Keep Frozen

Shelf Stability: 1 ½ – 2 Weeks (Depending on environment)

Approx. Net Weight: 4.50 Lbs.

Approx. Gross Weight: 5.25 Lbs.

Slice Approx. Net Weight: 6.00 oz.

Case Pack: 12 Yogurt Muffins Per Box

 

SKU: Muffin/010 Category: Tag:

Description

Item Code: Muffin/010

Product Description: Maple Oat Yogurt Muffin

Brand: Harvest Bakery

Kosher Certification: OU – dairy

Storage type: Keep Frozen

Shelf Stability: 1 ½ – 2 Weeks (Depending on environment)

Approx. Net Weight: 4.50 Lbs.

Approx. Gross Weight: 5.25 Lbs.

Slice Approx. Net Weight: 6.00 oz.

Bar Code #: 819733000498

GTIN#:

Package Size: 13 1/4” D x 16” W x 3 3/8” H

Case Dimension: 13 1/4” D x 16” W x 3 3/8” H

Case Pack: 12 Yogurt Muffins Per Box

Cube Size: 0.41

(Ti x Hi): 9 x 20

INGREDIENTS: (SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, MONO- AND DIGLYCERIDES, BAKING POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYAL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, CALCIUM, ACETATE, NATURAL AND ARTIFICIAL FLAVOR. GUAR GUM, XANTHAN GUM, CORNSTARCH, POLYSORBAYE 60, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST), PASTEURIZED WHOLE EGGS, SOYBEAN OIL, YOGURT (CULTURED PASTEURIZED GRADE A MILK AND CONTAINS ACTIVE YOGURT CULTURES), WHOLE WHEAT, OATS, CINNAMON,WATER, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, BAKING POWDER.

ALLERGEN INFORMATION: (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.

MUFF010