Lemon Coconut Cupcake

INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL, MONOSTEARATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, WATER, WHEAT STARCH, ALPHA TOCOPHEROL AS PRESERVATIVE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SODIUM CITRATE, CITRIC ACID, LEMON PUREE, SORBIC ACID, AGAR, YELLOW 5, YELLOW 6, BLUE 1, PALM OIL, EGGS, HYDROGENATED PALM KERNEL OIL, SOYA LECITHIN, GUM ARABIC, CONFECTION’S GLAZE, CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, CONCENTRATED SKIM MILK, NATAMYCIN, BUTTER,CORN SYRUP, COCONUT (SODIUM METABISULFITE), CELLULOSE GEL, MALTED BARLEY FLOUR, POTASSIUM BROMATE, CARBOXYMETHYL CELLULOSE, ANNATO, TURMERIC, CARMEL COLOR, SODIUM BENZOATE, SODIUM ACID PHOSPHATE, MONO CALCIUM PHOSPHATE, CITRIC ACID POWDER USP.

ALLERGEN INFORMATION:  (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.