BLACK & WHITE CUP CAKE INGREDIENTS: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Propylene Glycol, Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural and Artificial Flavor, Water, Wheat Starch, Alpha Tocopherol as Preservative, Corn Syrup, Eggs, Palm Oil, Cultured Pasteurized Grade A Reduced Fat Milk, Concentrated Skim Milk, Natamycin, Dutch Cocoa Powder, Lecithin, Chocolate Liquor, Butter, Malted Barley Flour, Potassium Bromate, Agar, Contains 2% or less of: Calcium Carbonate, Calcium Sulfate, Carboxymethyl Cellulose, Annato, Turmeric, Sodium Acid Phosphate, Mono Calcium Phosphate.
VANILLA SPRINKLE CUP CAKE INGREDIENTS: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Propylene Glycol, Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural and Artificial Flavor, Water, Wheat Starch, Alpha Tocopherol as Preservative, Palm Oil, Palm Kernel Oil, Soybean Lecithin, Sodium Benzoate, Beta Carotene, Vitamin A Palmitate, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Dextrin, Confection’s Glaze, FD&C Red #40 Lake, FD&C Yellow #6 Lake, Carnauba Wax, FD&C Yellow #5 Lake, FD&C Blue #1 Lake, FD&C Red #3, FD&C Red 40, Eggs, Cultured Pasteurized Grade A Reduced Fat Milk, Concentrated Skim Milk, Natamycin, Butter, Corn Syrup, Malted Barley Flour, Potassium Bromate, Carboxymethyl Cellulose, Annato, Turmeric, Sodium Acid Phosphate, Mono Calcium Phosphate.
REESES CUP CAKE INGREDIENTS: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa processed with alkali, Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Vital Wheat Gluten, Salt, Carmel Color, Propylene Glycol Ester, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Artificial Flavors, Corn Starch, Red 40, Propylene Glycol, Water, Wheat Starch, Sulfites, Silicon Dioxide, Sodium Sulfate, Citric Acid, Peanuts, Eggs, Palm Oil, Cultured Pasteurized Grade A Reduced Fat Milk, Concentrated Skim Milk, Natamycin, Partially Hydrogenated Palm Kernel Oil, Partially Defatted Peanut Flour, Butter, Whole Milk Powder, Chocolate Liquor, Soy Lecithin, Vanilla, Corn Syrup, Carboxymethyl Cellulose, Annato, Turmeric, Sodium Benzoate. ROCKY ROAD CUP CAKE INGREDIENTS: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa processed with alkali, Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Vital Wheat Gluten, Salt, Carmel Color, Propylene Glycol Ester, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Artificial Flavors, Corn Starch, Red 40, Propylene Glycol, Water, Wheat Starch, Sulfites, Silicon Dioxide, Sodium Sulfate, Citric Acid, Corn Syrup, Palm Oil, Lecithin, Chocolate Liquor, Eggs, Cultured Pasteurized Grade A Reduced Fat Milk, Concentrated Skim Milk, Natamycin, Walnuts, Agar, Contains 2% or less of: Calcium Carbonate, Calcium Sulfate, Carboxymethyl Cellulose, Gelatin, Tetrasodium, Pyropriosphere, Butter, Annato, Turmeric, Sodium Benzoate.
ALLERGEN INFORMATION: (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.
