Cinnamon Swirl

Item Code: Pastry/003

Product Description: Cinnamon Swirl

Kosher Certification: OU – dairy

Storage type: Keep Frozen

Shelf Stability: 2 – 3 Days (Depending on environment)

Approx. Net Weight: 1.75 Lbs.

Approx. Gross Weight: 2.30 Lbs.

Slice Approx. Net Weight: 5.00 oz.

Case Pack: 6 Pastries Per Box

 

SKU: Pastry/003 Category: Tag:

Description

Item Code: Pastry/003

Product Description: Cinnamon Swirl

Brand: Harvest Bakery

Kosher Certification: OU – dairy

Storage type: Keep Frozen

Shelf Stability: 2 – 3 Days (Depending on environment)

Approx. Net Weight: 1.75 Lbs.

Approx. Gross Weight: 2.30 Lbs.

Slice Approx. Net Weight: 5.00 oz.

Bar Code #: 819733003024

GTIN#:

Package Size: 12 1/4” D x 17” W x 2 3/4” H

Case Dimension: 12 1/4” D x 17” W x 2 3/4” H

Case Pack: 6 Pastries Per Box

Cube Size: 0.33

(Ti x Hi): 8 x 26

INGREDIENTS:  ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOY AND/OR COTTONSEED OIL), DEXTROSE, WHEAT STARCH, MONO & DIGLYCERIDES WITH BHT AS PRESERVATIVE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DRY WHOLE EGG, SOY FLOUR, POTATO FLOUR, DRY WHEY, VITAL WHEAT GLUTEN, CORN STARCH, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE (AS PRESERVATIVE), CORN OIL, BETA CAROTENE AS COLOR, SILICON DIOXIDE, ALPHA TOCOPHEROL AS PRESERVATIVE, CITRIC ACID, PALM OIL, PALM KERNEL OIL, WATER, SOYBEAN LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, CORN SYRUP, EGGS, YEAST, FOOD STARCH MODIFIED, DRY WHEY, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, PROPYLENE GLYCOL, MONOSTEARATE, MILK POWDER, CINNAMON, TRICALCIUM PHOSPHATE, ALCOHOL, TURMERIC, VITAMIN E, MILK, AGAR, CONTAINS 2% OR LESS OF: CALCIUM CARBONATE, CALCIUM SULFATE, CARBOXYMETHYL CELLULOSE, ANNATO.

ALLERGEN INFORMATION:  (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.

PAST003