Chocolate Mousse Yogurt Muffin

INGREDIENTS: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Eggs, Water, Cultured Pasteurized Grade A Reduced Fat Milk, Concentrated Skim Milk, Natamycin, Hydrogenated Palm Kernel Oil, Glucose Syrup, Dextrose, Alkali Processed Cocoa, Sodium Caseinate (a milk derivative), Modified Cellulose, Polysorbate 60, Soya Protein Isolate, , Polyglycerol, Esters Of Fatty Acids, Soya Lecithin, Xanthan Gum, Chocolate Liquor, Vanillin, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Carmel Color, Salt, Vital Wheat Gluten, Propylene Glycol, Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Corn Starch, Tricalcium Phosphate, Soy Flour, Cellulose Gums, Lecithin, Annato, Turmeric And Enzymes, Natural And Artificial Flavor, Ascorbic Acid(Dough Conditioner), Alpha Tocopherol Preservative (Potassium Sorbate, Citric Acid).

ALLERGEN INFORMATION:  (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.