Description
Item Code: Cup Cakes/002
Product Description: Chocolate Chip Cookie Dough Cup Cake
Brand: Harvest Bakery
Kosher Certification: OU – dairy
Storage type: Keep Frozen
Shelf Stability: 1 Week (Depending on environment)
Approx. Net Weight: 4.75 Lbs.
Approx. Gross Weight: 5.50 Lbs.
Cup Cake Approx. Net Weight: 6.50 oz.
Bar Code #: 819733005011
GTIN#:
Package Size: 13 1/4” D x 16” W x 3 3/8” H
Case Dimension: 13 1/4” D x 16” W x 3 3/8” H
Case Pack: 12 Cup Cakes Per Box
Cube Size: 0.41
(Ti x Hi): 9 x 20
INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL, MONOSTEARATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, WATER, WHEAT STARCH, ALPHA TOCOPHEROL AS PRESERVATIVE, PALM OIL, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN, VANILLIN, EGGS, CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, CONCENTRATED SKIM MILK, NATAMYCIN, BUTTER, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), DEXTROSE, SILICON DIOXIDE, MALTED BARLEY FLOUR, POTASSIUM BROMATE, PALM KERNEL OIL, SODIUM BENZOATE, BETA CAROTENE, VITAMIN A PALMITATE, CARBOXYMETHYL CELLULOSE, ANNATO, TURMERIC, SODIUM ACID PHOSPHATE
ALLERGEN INFORMATION: (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.