Item Code: Bunt/002
Product Description: Lemon Bundt
Kosher Certification: OU – dairy
Storage type: Keep Frozen
Shelf Stability: 1 ½ – 2 Weeks (Depending on environment)
Approx. Net Weight: 3.25 Lbs.
Approx. Gross Weight: 3.85 Lbs.
Slice Approx. Net Weight: 6.00 oz. (Cut 8 Slices)
Case Pack: 1 Cake Per Box
Bunt/002 – Lemon Royal Sour Cream 9″ Bundt
Item Code: Bunt/002
Product Description: Lemon Bundt
Brand: Harvest Bakery
Kosher Certification: OU – dairy
Storage type: Keep Frozen
Shelf Stability: 1 ½ – 2 Weeks (Depending on environment)
Approx. Net Weight: 3.25 Lbs.
Approx. Gross Weight: 3.85 Lbs.
Slice Approx. Net Weight: 6.00 oz. (Cut 8 Slices)
Bar Code #: 819733000603
GTIN#:
Package Size: 10 1/4” D x 11” W x 4 1/4” H
Case Dimension: 10 1/4” D x 11” W x 4 1/4” H
Case Pack: 1 Cake Per Box
Cube Size 0.33
(Ti x Hi): 12 x 16
INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL, MONOSTEARATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, WATER, WHEAT STARCH, ALPHA TOCOPHEROL AS PRESERVATIVE, EGGS, CORN SYRUP, CULTURED PASTEURIZED GRADE A SKIM MILK CREAM, LOCUST BEAN GUM, GUAR, GUM, CARRAGEENA, POTASSIUM SORBATE, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE .
ALLERGEN INFORMATION: (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.
