Blueberry Danish Pocket

INGREDIENTS:  ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOY AND/OR COTTONSEED OIL), DEXTROSE, WHEAT STARCH, MONO & DIGLYCERIDES WITH BHT AS PRESERVATIVE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DRY WHOLE EGG, SOY FLOUR, POTATO FLOUR, DRY WHEY, VITAL WHEAT GLUTEN, CORN STARCH, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE (AS PRESERVATIVE), CORN OIL, BETA CAROTENE AS COLOR, SILICON DIOXIDE, ALPHA TOCOPHEROL AS PRESERVATIVE, CITRIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, BLUEBERRIES, MODIFIED FOOD STARCH, CITRIC ACID, PROPYLENE GLYCOL, SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM CITRATE, SALT, RED 40, BLUE 1, NATURAL AND ARTIFICIAL FLAVOR, GLYCERIN, SODIUM SULFITE, SOYBEAN LECITHIN, VITAMIN A PALMITATE, CONTAINS 2% OR LESS OF: HONEY, PECTIN, AGAR, CARAMEL COLOR (CONTAINS SULFITING AGENTS), EGGS, YEAST, DEXTRIN, TRICALCIUM PHOSPHATE, ALCOHOL, TURMERIC, VITAMIN E, MILK, CARBOXYMETHYL CELLULOSE, SOYA LECITHIN, ANNATO.

ALLERGEN INFORMATION:   (WHEAT, EGG, MILK AND SOY INGREDIENTS.) THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND OR PEANUTS.